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Q1. Develop SOP (standard operating procedures) to be followed in a warehouse used as a distribution center for e-commerce with respect to following points. (10 Marks)
A. Receiving and storing materials
B. Safety of Products
C. Safety of staff
D. Consolidation and Dispatch
E. Handling returned materials
Q2. Mention the Roles/responsibilities and activities conducted by a warehouse manager in a ware house operating for a chain of quick service restaurants. (10 Marks)
Q3. MyByte Company is a retail organization that sells electronics and appliances. The company has several stores in different cities and a centralized warehouse to manage its inventory. The warehouse is responsible for receiving and distributing products to the stores, as well as handling returns and managing the overall inventory.
However, the company has been facing several issues with its warehouse management system.
Find the most appropriate solution to the problems listed below.
A. Inefficient inventory management: The warehouse is often overstocked or out of stock on important items, leading to a loss of sales and customer dissatisfaction. (5 Marks)
B. Poor tracking and monitoring: The Company has difficulty tracking the movement of items in and out of the warehouse, which results in a lack of visibility and control over inventory. (5 Marks)
