Multiple choice question for engineering Set 1 1. The fat in one serving of whole milk (8 ounces) provides _______ calories. a) 85 b) 90 c) 95 d) 100 2. The most prevalent off flavor of fluid milk is ______ a) Malty b) Oxidized c) Flat d) Feed 3. The microbiological standard for Grade A…

This content is for Premium 1 Month, Complete Homework, and Premium 1 Day Pass members only.
Log In Visit Now