AID18711: A prominent caterer is planning to open up a mid -sized multi cuisine restaurant. Considering his expertise and knowledge in the food and beverages services, he is confident of getting into a full- fledged restaurant operation. You are required to suggest the team on the following points:
- Suggest a site location for the restaurant, assuming it to be Metro city (you can assume a city of your choice). Give your reasons for the same
- What strategy would the restaurant adopt for an Aggregate Operation Plan of resources given a time frame of a year?