AID18711: A prominent caterer is planning to open up a mid -sized multi cuisine restaurant.

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AID18711: A prominent caterer is planning to open up a mid -sized multi cuisine restaurant. Considering his expertise and knowledge in the food and beverages services, he is confident of getting into a full- fledged restaurant operation. You are required to suggest the team on the following points:

  1. Suggest a site location for the restaurant, assuming it to be Metro city (you can assume a city of your choice). Give your reasons for the same
  2. What strategy would the restaurant adopt for an Aggregate Operation Plan of resources given a time frame of a year?