Engineering Online MCQ Number 0601 – online study, assignment and exam

Multiple choice question for engineering Set 1 1. Soft fats in milk fat are __________ a) Lauric & Stearic b) Capric & Lauric c) Oleic & Butyric d) Oleic & Lauric [learn_more caption=”View Answer”]Answer: c [Reason:] That pinchable fat, also known as subcutaneous fat, acts as insulation and a source of energy for your body….

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