Multiple choice question for engineering Set 1 1. Soft fats in milk fat are __________ a) Lauric & Stearic b) Capric & Lauric c) Oleic & Butyric d) Oleic & Lauric AnswerAnswer: c [Reason:] That pinchable fat, also known as subcutaneous fat, acts as insulation and a source of energy for your body. Oleic and…
This content is for paid premium members only.
You can view complete answer after activation your membership.
Need only one answers. Simply buy single day pass and email. We will send answers for this question.
Login Buy membership