Multiple choice question for engineering Set 1 1. Rheology of food in the food processing industry is how the food is affected when _____ is applied. a) Pressure b) Butter c) None of the mentioned d) All of the mentioned 2. Statement 1: Starch is _____ as its viscosity decreases with increase in shear stress….
Engineering Online MCQ Number 0420 – online study, assignment and exam
Feb 13, 2019 | Objective Type Set