Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
nmims post
Objective Type Set
Online MCQ Assignment
Question Solution
Solved Question
Uncategorized

Multiple choice question for engineering Set 1 1. What could be the possible reason for minimal use of MSG in preserved/ canned food items? a) Reduction in spore formation b) Increase in spore formation c) Facilitating multiplication of bacteria d) None of the mentioned 2. Which of the following is true about spore formation by…

This content is for Premium 1 Month, Premium 1 Year and Premium 3 Months members only.
Log In Buy Now
.woocommerce-message { background-color: #98C391 !important; }