Engineering Online MCQ Number 0415 – online study, assignment and exam

Multiple choice question for engineering Set 1 1. What could be the possible reason for minimal use of MSG in preserved/ canned food items? a) Reduction in spore formation b) Increase in spore formation c) Facilitating multiplication of bacteria d) None of the mentioned [learn_more caption=”View Answer”]Answer: a [Reason:] Mono sodium glutamate (MSG) contains glutamates…

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